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Fiji people are not eating enough fruits and vegetables |
By Dionisia Tabureguci
Non-Communicable Diseases (NCDs) are casting deadly shadows on Fiji’s population; so much so that there is no shortage of horrifying stories about how these “silent killers” are preying on our working population and our children.
Put simply, they cause 82 percent of deaths in the country each year. The goriness is in the details. They are, for example, killing us early and leaving our children fatherless and motherless too early in life.
“Most
people in Africa are motherless or fatherless because of HIV and AIDS,” said Dr
Isimeli Tukana, the health ministry’s national adviser on NCDs. He spoke
exclusively to FIJI BUSINESS on what has become, for the
ministry, an alarming morbidity and mortality scenario for the nation. “In
Fiji, it’s a different story. Most become fatherless or motherless because
somebody died early from NCDs.
There
is a national battle being waged against NCDs—not just because they are taking
us early to the grave but also because there are indications that we may,
although unintentionally, be delivering a population of sick children into the
future; children who are fat, lethargic, who do little physical activities,
thrive on junk foods and who live glued-to-the-TV lifestyle that, if not
reversed, will kill them earlier than the age NCDs are killing Fiji’s adult
population now.
But it’s a difficult battle at the outset as it boils down to the Ministry of Health loading an armoury to fight what really is up to the individual to counter. Simply because NCDs are lifestyle diseases, inflicted upon oneself after years of living an unhealthy lifestyle of smoking, excessive alcohol consumption, improper and unbalanced diet, and lack of exercise or physical activities.
“NCDs
in the Fiji context are five diseases: diabetes; heart diseases, including
stroke, hypertension and high blood pressure; cancer; mental diseases; and
accidents and injuries,” explained Dr Tukana. “We don’t know what cause most
NCDs in Fiji but we know the four risk factors that contribute towards people
getting an NCD; they are smoking, eating, alcohol and physical activities. That
is standard worldwide."
In fact, NCDs have penetrated Fiji's society much deeper than the society is aware of. Not only are they blamed for causing up to 80 percent of Fiji's death each year, some 80 percent of Fiji's hospital admissions is attributed to one of the NCDs, said Tukana. "And even our disabilities—those who are disabled, most of them are caused by an NCD. The disabilities are they get blind, diabetes or hypertension or they get their foot amputated because of complications. They have kidney problems and they get disabled. Some have heart attacks, some have strokes. These are all complications of NCDs. And even with cancers, you get disabled. There’s a significant number of people in Fiji who are disabled because of NCD complications," Tukana added. “So we know that if we can reduce or at least let people know about the four risk factors and how to carefully manage them, their chances of getting an NCD will be much lower.
“But
there are some facts of life we have to understand—as we get older, NCDs come
nearer to us because of the lifestyle we live now. So really the challenge for
us in the scenario of NCDs is to control the risk factors.” This is a fight
against one of Fiji's top killers. And it is one being waged by the
health ministry through health campaigns and public awareness, and the
government through relevant policies and budgetary support because of the
insidious rot that has set in as a result of these diseases.
Sick, ‘fast-food’ eating adult population
Since
the last national survey on NCDs carried out for Fiji, the health ministry has
spent thousands of dollars trying to keep these diseases at bay. The survey—known
in the medical fraternity as the NCD STEPS Survey because of the many 'steps'
involved in it—was a collaboration between the ministry, the World Health
Organisation and the Fiji School of Medicine (FSM).
It was
carried out in 2002, and although customarily held after every five years, the
next STEPS survey for Fiji is due next month. The findings of the 2002 STEPS
survey revealed alarming results. They showed a high indulgence of the
population in the risk factors and indicated that Fiji had a sick population
that was already moving towards NCDs vulnerability. “That survey showed that 36
percent of Fiji’s population smoke and of that, 42 percent smoked on a daily
basis,” said Tukana. “That’s a big chunk, and the problem with smoking is the
passive smokers—people who don’t smoke but are exposed to it—have four times
more chances of getting cancer than those who actually smoke. “The
other big problem was eating. The survey found that only 1.25 percent of our
population ate enough fruits and vegetables a day. To take enough fruits and
vegetables a day, we are talking about a daily intake of 400 grams of fruits
and vegetables. So that begs the question: what are the rest—99 percent of the
population—eating?”
Of the three types of foods—energy giving, health giving and body building—Fiji was having problems with people not eating enough health giving foods, which include fruits and vegetables. The subtle social changes over the years leading up to 2002 had culminated into a population that had made a significant lifestyle shift—towards one that predominantly survived on fast-food. “That’s where Fiji’s population is moving,” said Tukana. “They eat a lot of fats and oils, foods with a lot of salt and sugar. The medical term for those kinds of foods is ‘high calorie’ where they give a lot of energy which you don’t really need. That actually creates another problem—people get bigger faster. “Compounded with not doing enough physical activities, it makes things worse. So our population has changed—it has moved from a physically active and fresh eating population to a now ‘fast-food-eating-and-glued-to-TV-and-games’ one, starting from our children.”
The 2002 survey found that out of Fiji’s population aged between 15-64 years, 29.9 percent was overweight and an additional 18 percent was obese. The evidence collected indicated that most people were getting obese by the time they reached their thirties, which implied, according to the survey report, that the younger population in Fiji was gaining weight faster.
Of the three types of foods—energy giving, health giving and body building—Fiji was having problems with people not eating enough health giving foods, which include fruits and vegetables. The subtle social changes over the years leading up to 2002 had culminated into a population that had made a significant lifestyle shift—towards one that predominantly survived on fast-food. “That’s where Fiji’s population is moving,” said Tukana. “They eat a lot of fats and oils, foods with a lot of salt and sugar. The medical term for those kinds of foods is ‘high calorie’ where they give a lot of energy which you don’t really need. That actually creates another problem—people get bigger faster. “Compounded with not doing enough physical activities, it makes things worse. So our population has changed—it has moved from a physically active and fresh eating population to a now ‘fast-food-eating-and-glued-to-TV-and-games’ one, starting from our children.”
The 2002 survey found that out of Fiji’s population aged between 15-64 years, 29.9 percent was overweight and an additional 18 percent was obese. The evidence collected indicated that most people were getting obese by the time they reached their thirties, which implied, according to the survey report, that the younger population in Fiji was gaining weight faster.
Fat, unhealthy children
If the
adults had not been aware of or least bothered by the dangerous path they were
treading, the cost, it would seem, is a very steep tax on tomorrow's workforce.
In a more recent survey done by the Fiji School of Medicine, it could be gauged
that Fiji’s high school children—who would have been at primary school level in
2002—turned out to be as ill-aware as their parents of the perilous journeys
they were taking.
The FSM survey found that most of them tended to indulge in eating junk foods, were not doing enough physical activities and were overweight. “It showed that in our younger population, the risk factors are increasing. There are more bigger children who are not physically active. They are eating more junk food and are likely to get suffer from NCDs earlier than us [adults],” said Tukana. Children as young as 15 years old were suffering from stroke, diabetes and obesity, according to the findings of the FSM survey.
This takes the issue of NCDs to another level, one that sees the health ministry trying to mete out preventative measures for Fiji’s adult population and the younger population as well. Clearly burdened by NCDs, the health ministry in its Strategic Plan 2011-2015, noted: "The growing burden of non-communicable diseases is demonstrated by the NCD STEPS Survey of 2002. This reported a prevalence rate of diabetes at 16 percent and hypertension as 19.1 percent. The report also highlighted that a third of all deaths were due to circulatory diseases. The prematurity of NCD deaths especially is becoming an economic and development issue, as the age of men dying from CVD (Cardiovascular diseases) falls every year."
Again in its 2009 annual report, the health ministry acknowlegded the "challenge of reducing the burden of NCDs is enormous. CVDs, Diabetes Mellitus and cancer prevalence continue to increase, creating more threat to the limited resources that we are equipped with. However, our hope is in educating the young people to avoid the 'risk factors' that will lead to the early development of these diseases."
The FSM survey found that most of them tended to indulge in eating junk foods, were not doing enough physical activities and were overweight. “It showed that in our younger population, the risk factors are increasing. There are more bigger children who are not physically active. They are eating more junk food and are likely to get suffer from NCDs earlier than us [adults],” said Tukana. Children as young as 15 years old were suffering from stroke, diabetes and obesity, according to the findings of the FSM survey.
This takes the issue of NCDs to another level, one that sees the health ministry trying to mete out preventative measures for Fiji’s adult population and the younger population as well. Clearly burdened by NCDs, the health ministry in its Strategic Plan 2011-2015, noted: "The growing burden of non-communicable diseases is demonstrated by the NCD STEPS Survey of 2002. This reported a prevalence rate of diabetes at 16 percent and hypertension as 19.1 percent. The report also highlighted that a third of all deaths were due to circulatory diseases. The prematurity of NCD deaths especially is becoming an economic and development issue, as the age of men dying from CVD (Cardiovascular diseases) falls every year."
Again in its 2009 annual report, the health ministry acknowlegded the "challenge of reducing the burden of NCDs is enormous. CVDs, Diabetes Mellitus and cancer prevalence continue to increase, creating more threat to the limited resources that we are equipped with. However, our hope is in educating the young people to avoid the 'risk factors' that will lead to the early development of these diseases."
The
annual report said a 2002 study by the World Bank and the Secretariat of the
Pacific Community revealed NCDs to account for 38.8 percent of all treatment
costs. It may seem like a one-sided affair with a single government arm trying
to fend off this ghastly spectre and a population that may not be getting the
message despite millions of dollars being poured into creating nationwide
awareness.
That
NCDs are lifestyle diseases makes this an uphill battle—people generally ignore
the warnings until it’s too late, said Tukana. And for those who have
been diagnosed with it, they are prone to continue to live their unhealthy
lifestyles as if accepting that their end is near and ignore medical advice
that if they change their eating habits, cut down on smoking, drink less and do
more physical activities, they could still live a quality life.
“It’s
a silent killer. We are walking around and we don’t know that we have one of
the NCDs. It’s in the lifestyle and it doesn’t happen overnight. It’s not like
I eat a lot of junk food today and I get sick tomorrow. All that bad habits
accumulate and then after 10, 15 years, it shows. If you have a strong family
history, then it comes earlier than that,” Tukana said. “One of our
biggest problems during the awareness campaigns is people tend not to heed the
warning until they have the disease. That’s probably the way we do things in
Fiji—we are more reactive than proactive. But the campaigns are slowly getting
through. We are especially working hard on children, first because it’s a
chronic disease—our statistics show that people are dying early, in the early
thirties, so they would have been developing the diseases much earlier when
they were children. Secondly, 60 percent of Fiji’s population anyway are under
30 years old, so it makes sense for us to move to the youth and children, to
create awareness there with the hope that we can change the mindset.”
Intervention
Death
statistics released by the health ministry in its annual report paint a bleak
picture about the health of the nation. Each year, the dying were getting
younger, the death toll spiking at between 45 and 49 years old, averaging 400
annually.
Tukana
related an analogy that he often shared with his audience when deliberating on
Fiji’s NCD status. “I always say it’s equivalent to a Boeing 747,
carrying its full capacity of 400 people, crashing each year and killing
everyone onboard,” Tukana joked. “Because that’s what it is—it’s like, every
year, since 1996, one of these Boeing 747s takes off with 400 45-49-year olds,
crashes and kills them all.”
It’s
relatively more difficult, said Tukana, to change the mindset of adults,
despite such glaring evidence, than it is to change the younger population. For
now, government intervention through relevant policies is needed in order to
control NCDs in the adult population. Tackling NCDs by managing the four risk
factors—smoking, eating, alcohol and physical activities—is the best way to go,
said Tukana.
“You cannot stop the disease coming to you but you can delay
its arrival. Now it’s arriving too early and taking people too early. Only 15
percent of the population are over 50 years old, which tells you that people
are dying early. A joke I usually share with civil servants is if we are not
careful, we will not get our FNPF (pension),” said Tukana.
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NOTE: This article was published in the Fiji Business Magazine as:
"Fiji's Silent Killers"; pp 3-5, January 2011 edition. Fiji Business is part of Islands Business Magazine, available in Fiji and to subscribers.
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